Pumpkin(ish) Ale - Beer Recipe - Brewer's Friend

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Pumpkin(ish) Ale

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Hop Utilization: 98%
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 15th 2020
1.060
1.018
5.5%
37.3
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 40%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 40%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 33.34 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.4 Aroma 5 min 3.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Stick Spice Boil 1 hr.
3 each Whole Nutmeg Spice Boil 1 hr.
6 each Allspice Spice Boil 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 6.24 24.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
 
Notes

Original recipe called for baked pumpkin with spices split between boil and primary (remove skin and use pectic enzyme). Flavor difference is negligible.

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  • Last Updated: 2022-10-16 13:58 UTC