Hellfinger Farms Quarantine Ale - Beer Recipe - Brewer's Friend

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Hellfinger Farms Quarantine Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday April 15th 2020
1.053
1.010
5.6%
38.0
16.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - American - Pale 2-Row1.5 lb American - Pale 2-Row 37 1.8 16%
0.24 lb German - CaraRed0.235 lb German - CaraRed 34 20 2.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb American - Caramel / Crystal 60L 34 60 8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 8%
0.75 lb Belgian - Special B0.75 lb Belgian - Special B 34 115 8%
2.40 lb Dry Malt Extract - Light2.4 lb Dry Malt Extract - Light 42 4 25.6%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32%
9.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.88 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 24.68 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.48 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
0.50 tsp Chalk Water Agt Boil 1 hr.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Novato , CA 94945 (Sonoma County Water Authority)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 7.19 28.7  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 7.75 31  
Grain absorption losses (steeping) -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.7
Equipment Profile Used: System Default
"Hellfinger Farms Quarantine Ale" American Amber Ale beer recipe by Hellfinger!. Partial Mash, ABV 5.64%, IBU 38.03, SRM 16.92, Fermentables: ( American - Pale 2-Row, German - CaraRed, American - Caramel / Crystal 60L, Melanoidin, Belgian - Special B, Dry Malt Extract - Light, Pale 2-Row) Hops: (Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Chalk, Irish Moss)
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  • Last Updated: 2020-04-15 20:27 UTC