Amber Alert - Beer Recipe - Brewer's Friend

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Amber Alert

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 15th 2020
1.056
1.011
6.0%
61.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg New Zealand - American Ale Malt2.6 kg American Ale Malt 37.3 2.54 65%
0.70 kg American - Munich - 60L0.7 kg Munich - 60L 33 60 17.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5%
0.25 kg New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt 35.4 96.45 6.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 3.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 44.92 13%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 8.58 21.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.89 21.7%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop at 18 °C 3 days 21.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 21.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 24.9
Mash volume with grains (equipment estimates 27.3 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 14
Total: 24.9  
Equipment Profile Used: System Default
"Amber Alert" American Amber Ale beer recipe by Brewer #274674. BIAB, ABV 5.96%, IBU 61.39, SRM 21.71, Fermentables: (American Ale Malt, Munich - 60L, CaraMunich I, Dark Crystal Malt, Carapils, Melanoidin) Hops: (Magnum, Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 04:58 UTC