True North - Beer Recipe - Brewer's Friend

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True North

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marlana
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday April 15th 2020
1.068
1.021
6.3%
18.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Boysenberry0.5 lb Boysenberry 2.5 0 6.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 6.7%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 6.7%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 40%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 40%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 9.66 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.31 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Bootleg Biology - Chardonnay
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.07 16.3
Equipment Profile Used: System Default
"True North" Specialty IPA: Belgian IPA beer recipe by Marlana. All Grain, ABV 6.29%, IBU 17.97, SRM 28.95, Fermentables: (Boysenberry, Dark Chocolate, Cherry Wood Smoked Malt, Pilsner, Golden Promise) Hops: (Glacier, Amarillo, Perle)
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  • Last Updated: 2020-06-06 23:57 UTC