NUC 1 - Beer Recipe - Brewer's Friend

NUC 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday April 15th 2020

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	88%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	8%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

American - Pale 2-Row

1.8

88%

1 lb

American - Caramel / Crystal 40L

2 lb

American - White Wheat

2.8

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	55 min	11.03	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	8.67	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.25	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

Boil

55 min

11.03

33.3%

1 oz

Cascade

Pellet

Boil

30 min

8.67

33.3%

1 oz

Cascade

Pellet

Boil

5 min

2.25

33.3%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		21.95	99.9%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.38	37.5
Mash volume with grains	11.38	45.5
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 7.61 g \| 30.5 qt)	7.5	30
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.61 g \| 54.5 qt)	13.5	54
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	12	48
Going into fermentor	12	48
Total:	16.88	67.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.38

37.5

Mash volume with grains

11.38

45.5

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 7.61 g | 30.5 qt)

7.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.61 g | 54.5 qt)

13.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Going into fermentor

Total:

16.88

67.5

Equipment Profile Used:

System Default