Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 61.5% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.4% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 3.8% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.8% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
13 lbs / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) | 3.69 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5 | 20 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |