Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pangaea Proxima Polar IPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHA
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday April 15th 2020
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

1.061
1.015
6.0%
60.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.5%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 20.2%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 12.5 Boil 60 min 37.57 15.1%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 18.5 Boil 15 min 17.24 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.69 14.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 18.5 Whirlpool 15 min 3.46 4.7%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Dry Hop 5 days 18.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Dry Hop 5 days 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 18.9%
5.30 oz / $ 0.00
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25.1 qt) 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Pangaea Proxima Polar IPA" American IPA beer recipe by AHA. All Grain, ABV 6.01%, IBU 59.96, SRM 6.12, Fermentables: (Maris Otter Pale, Bohemian Pilsner, CaraFoam) Hops: (Southern Cross, Moutere, Wai-iti, Taiheke)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 01:24 UTC