Pangaea Proxima Polar IPA - Big Brew 2020 - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA - Big Brew 2020

214 calories 19.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jackalope Brewing Company
Hop Utilization: 97%
Calories: 214 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Wednesday April 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb Simpsons - Maris Otter pale9.35 lb Maris Otter pale 38 2.4 68.5%
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 20.2%
1.54 lb Weyermann - Carafoam1.54 lb Carafoam 34.5 2.2 11.3%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Southern Cross0.88 oz Southern Cross Hops Pellet 13 Boil 60 min 46.57 15.1%
0.55 oz Moutere0.55 oz Moutere Hops Pellet 19 Boil 15 min 11.36 9.4%
0.83 oz Wai-iti0.83 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.7 14.2%
0.28 oz Moutere0.28 oz Moutere Hops Pellet 19 Whirlpool 15 min 3.62 4.8%
1.10 oz Moutere1.1 oz Moutere Hops Pellet 19 Dry Hop 5 days 14.23 18.8%
1.10 oz Taiheke1.1 oz Taiheke Hops Pellet 7 Dry Hop 5 days 5.24 18.8%
1.10 oz Wai-iti1.1 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 2.25 18.8%
5.84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
2.40 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Moshers Ideal Pale/Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 35 32 337 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 167 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.8  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra

Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached.

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  • Last Updated: 2020-04-15 02:19 UTC