Corn mash - Beer Recipe - Brewer's Friend

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Corn mash

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday April 15th 2020
1.063
1.016
6.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 66.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Corn mash" No Profile Selected beer recipe by Wes S. BIAB, ABV 6.17%, IBU 0, SRM 3.01, Fermentables: (Flaked Corn, Pale 2-Row, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 01:05 UTC