White (Raja Clone) Citra IPA - Beer Recipe - Brewer's Friend

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White (Raja Clone) Citra IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sutton
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 15th 2020
1.066
1.013
7.0%
88.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Carapils2 lb Carapils 35 1.3 14.3%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 50 min 15.03 12.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 50 min 13.66 12.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 55 min 15.45 12.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 55 min 14.05 12.5%
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 15.8 12.5%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 14.37 12.5%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 55 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping -- 153 °F 60 min
8 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"White (Raja Clone) Citra IPA" Imperial IPA beer recipe by Sutton. All Grain, ABV 6.95%, IBU 88.36, SRM 5.88, Fermentables: (Carapils, Pale 2-Row, Flaked Rice) Hops: (Citra, Centennial) Other: (Irish Moss)
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  • Last Updated: 2020-07-26 19:51 UTC