Pangaea Proxima Polar Ipa - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar Ipa

11789 calories 976.2 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 79% (brew house)
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Hop Utilization: 84%
Calories: 11789 calories (Per 20L)
Carbs: 976.2 g (Per 20L)
Created: Wednesday April 15th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 66.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 22.2%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Boil at 204 °F 60 min 31.08 12.9%
1 oz mortere1 oz mortere Hops Pellet 19 Boil at 204 °F 15 min 18.55 6.5%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Whirlpool at 204 °F 20 min 2.64 19.4%
1.50 oz moutere1.5 oz moutere Hops Pellet 19 Whirlpool 20 min 8.54 9.7%
2.50 oz Moutere2.5 oz Moutere Hops Pellet 19 Dry Hop 7 days 16.1%
3 oz taiheke3 oz taiheke Hops Pellet 7 Dry Hop 7 days 19.4%
2.50 oz Wai-iti2.5 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 16.1%
15.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.28 gal (57.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.28 gal (9.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.28 g | 57.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.67 g | 50.7 qt) 13.3 53.2  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.13 g | 52.5 qt) 12.5 50  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Pangaea Proxima Polar Ipa" American IPA beer recipe by Durnybruz87. All Grain, ABV 7.35%, IBU 60.81, SRM 5.5, Fermentables: (Maris Otter Pale, Pilsner, CaraFoam) Hops: (Southern Cross, mortere, Wai-iti, moutere, Moutere, taiheke)
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  • Last Updated: 2020-04-27 16:45 UTC