Berliner Weiβe - Groseille - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Berliner Weiβe - Groseille

92 calories 6.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday April 15th 2020
1.031
1.003
3.6%
10.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 60.6%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 39.4%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 Boil 10 min 10.14 100%
15 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.4
Mash volume with grains (equipment estimates 11.5 L) 12.5
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.6 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Berliner Weiβe - Groseille" Berliner Weisse beer recipe by eleniak44. All Grain, ABV 3.6%, IBU 10.14, SRM 2.64, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 01:02 UTC