Black Plague - Beer Recipe - Brewer's Friend

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Black Plague

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 15th 2020
1.050
1.009
5.4%
33.5
25.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Weyermann - Barke Pilsner Malt5.4 lb Barke Pilsner Malt 37.03 1.75 84.2%
0.60 lb Viking - Munich Dark Malt0.6 lb Munich Dark Malt 33 8.5 9.4%
6.60 oz German - Carafa II6.6 oz Carafa II 32 425 6.4%
6.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 28.38 62.5%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 20 min 5.16 18.8%
9 g Hallertau Hersbrucker9 g Hallertau Hersbrucker Hops Pellet 3.8 Boil 0 min 18.8%
48 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Santa Clarita Water Division
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Steeping 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 6.45 25.8  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.96 27.9  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.31 g | 21.3 qt) 5.4 21.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.2 g | 12.8 qt) 3 12  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Black Plague" Schwarzbier beer recipe by Brewing Classic Styles. BIAB, ABV 5.42%, IBU 33.53, SRM 25.67, Fermentables: (Barke Pilsner Malt, Munich Dark Malt, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-05-10 19:06 UTC