Passion Fruit Mango Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Passion Fruit Mango Wheat

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 15th 2020
Similar Recipes

Strawberry Blonde

by bhive01

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 28

1.045
1.008
4.9%
23.6
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 47.4%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 36.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.34 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 8.28 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Passion Fruit Mango Wheat" Fruit Beer recipe by Brans_2. BIAB, ABV 4.87%, IBU 23.62, SRM 6.74, Fermentables: (Wheat Malt, White, Pale 2-Row, Flaked Wheat, Munich - 60L) Hops: (Northern Brewer, Mount Hood, Cascade)
Last Updated and Sharing
 
448
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 14:51 UTC