Lowbrow Lager - Beer Recipe - Brewer's Friend

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Lowbrow Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 14th 2020
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1.046
1.009
4.9%
22.6
3.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 75.8%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 21.6%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.6%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Mount Rainier24 g Mount Rainier Hops Pellet 6.2 First Wort 0 min 22.57 46.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 0 min 53.8%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sea salt Spice Mash 0 min.
 
Yeast
- Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.5
Mash volume with grains 17.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Lowbrow Lager" International Pale Lager beer recipe by Brewer #138318. All Grain, ABV 4.92%, IBU 22.57, SRM 3.24, Fermentables: (Pale 2-Row, Rice, Flaked, Acidulated Malt) Hops: (Mount Rainier, Tettnanger) Other: (Sea salt)
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  • Last Updated: 2023-12-31 07:36 UTC