Cali Creamin Clone 2 - Beer Recipe - Brewer's Friend

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Cali Creamin Clone 2

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday April 14th 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.048
1.011
4.8%
18.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 69.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15.7 Boil 60 min 18.91 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
10 each Search... Flavor Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 162 °F 152 °F 60 min
6.3 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Cali Creamin Clone 2" Cream Ale beer recipe by MiggySmalls. All Grain, ABV 4.83%, IBU 18.91, SRM 4.65, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Corn, Carapils (Dextrine Malt), Honey Malt, Flaked Oats) Hops: (Columbus) Other: (Beer Nutrient, Whirlfloc, Search...)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 01:48 UTC