Slash neipa - Beer Recipe - Brewer's Friend

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Slash neipa

187 calories 17 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Tuesday April 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale $ 3.25 / kg
$ 16.25 		37 3.5 72.5%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt $ 4.50 / kg
$ 1.35 		35.4 31.98 4.3%
0.60 kg Flaked Barley0.6 kg Flaked Barley $ 5.00 / kg
$ 3.00 		32 2.2 8.7%
1 kg Flaked Oats1 kg Flaked Oats $ 5.00 / kg
$ 5.00 		33 2.2 14.5%
6.90 kg / $ 25.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops $ 0.12 / g
$ 11.50 		Leaf/Whole 8.6 Whirlpool at 85 °C 20 min 10.83 23.8%
100 g Mosaic100 g Mosaic Hops $ 0.12 / g
$ 11.50 		Pellet 12.5 Whirlpool at 85 °C 20 min 15.74 23.8%
100 g Moutere100 g Moutere Hops $ 0.12 / g
$ 11.50 		Pellet 18.5 Whirlpool at 85 °C 20 min 23.3 23.8%
60 g Simcoe60 g Simcoe Hops $ 0.12 / g
$ 6.90 		Pellet 12.7 Dry Hop 4 days 14.3%
60 g Moutere60 g Moutere Hops $ 0.12 / g
$ 6.90 		Pellet 18.5 Dry Hop 4 days 14.3%
420 g / $ 48.30
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
$ 5.50 / each
$ 11.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 19 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 55 °C 50 °C 25 min
35 L 64 °C 64 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains (equipment estimates 28.2 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 33
Boil off losses -5.7
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Going into fermentor 27
Total: 40.8  
Equipment Profile Used: System Default
"Slash neipa" American IPA beer recipe by Brewer #318809. All Grain, ABV 6.04%, IBU 49.87, SRM 6.97, Fermentables: (Pale Ale, Light Crystal Malt, Flaked Barley, Flaked Oats) Hops: (Amarillo, Mosaic, Moutere, Simcoe)
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  • Last Updated: 2020-04-16 11:19 UTC