Mac n Zach (E) 10 Gallon - Beer Recipe - Brewer's Friend

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Mac n Zach (E) 10 Gallon

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.4 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Zach Lau
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 14th 2020
1.052
1.009
5.6%
32.8
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Briess - DME Golden Light9.9 lb DME Golden Light 44.6 4 71.2%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 14.59 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 11.78 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 5 min 3.52 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 5 min 2.91 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.98 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.65 gal Steeping 153 °F 152 °F 60 min
1.24 gal Top Off 168 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.27 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.82 g | 47.3 qt) 11.41 45.6  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 11.73 46.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 10.4 41.6  
Going into fermentor 10.4 41.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.41 45.6
Equipment Profile Used: System Default
"Mac n Zach (E) 10 Gallon" American Amber Ale beer recipe by Zach Lau. Extract, ABV 5.6%, IBU 32.8, SRM 16.48, Fermentables: (DME Golden Light) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row, Roasted Barley) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-06-25 22:45 UTC