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Brett IPA

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 41.35 25%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.05 25%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.37 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brett IPA" American IPA beer recipe by eric zitelli. All Grain, ABV 5.82%, IBU 54.77, SRM 6.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 45L, Flaked Wheat) Hops: (Galena, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 21:11 UTC