H-3
135 calories
13.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Liberty6 oz Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
8.84 |
37.5% |
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
5.31 |
31.3% |
|
5 oz |
Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Aroma
|
5 min |
1.38 |
31.3% |
|
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.1 gal (208.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.1 gal (160.4 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off.
|
26.25 |
105
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
26.25 |
105
|
|
Mash volume with grains
|
31.85 |
127.4
|
|
Grain absorption losses
|
-8.75 |
-35
|
|
Remaining sparge water volume
|
30.75 |
123
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 52.1 g | 208.4 qt)
|
48 |
192
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
|
Post boil volume (equipment estimates 45.9 g | 183.6 qt)
|
50 |
200
|
|
Estimated amount in fermentor
|
50 |
200
|
|
Total:
|
57
|
228
|
| Equipment Profile Used: |
System Default |
"H-3" International Pale Lager beer recipe by Brewer #125705. All Grain, ABV 4.05%, IBU 15.52, SRM 4.77, Fermentables: (Pale 2-Row, Cara 20L) Hops: (Liberty, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-04-19 16:32 UTC
