Doppelbock Rauchbier
247 calories
24.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.50 g |
Magnum14.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
22.67 |
100% |
14.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.50 g |
Magnum (Pellet) 14.5 g Magnum (Pellet) Hops |
|
22.67 |
100% |
14.50 g
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
63 °C |
63 °C |
40 min |
|
|
Temperature |
72 °C |
72 °C |
10 min |
|
|
Temperature |
78 °C |
78 °C |
10 min |
9 L |
|
Batch Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.4 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
20 |
Total:
|
43.7
|
Equipment Profile Used: |
System Default |
"Doppelbock Rauchbier" Doppelbock beer recipe by Brewer #318789. All Grain, ABV 8.05%, IBU 22.67, SRM 22.72, Fermentables: (Smoked Malt, Caramel / Crystal 120L, Bonlander Munich) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-15 00:31 UTC