Romero Caldero - Beer Recipe - Brewer's Friend

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Romero Caldero

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.45 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.064
1.012
6.8%
64.7
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Search...6 lb Search... 37 1.8 85.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 7.1%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.4 First Wort 0 min 33.58 12.9%
12 g Cascade12 g Cascade Hops Pellet 5.7 Boil 30 min 11.75 12.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.4 Boil 10 min 12.06 12.9%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Whirlpool 5 min 7.36 30.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 2 days 30.6%
92.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Rosemary Herb Mash 45 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
0.50 oz Rosemary Herb Whirlpool 5 min.
1 oz Rosemary Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 150 °F 60 min
0.375 gal Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.14 20.5  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.45 13.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.9 11.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2.9 11.6  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer.

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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 22:41 UTC