Reverse Order IPA - Beer Recipe - Brewer's Friend

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Reverse Order IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday April 14th 2020
1.077
1.017
7.9%
73.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz US - Cara-Pils/Dextrine6 oz US - Cara-Pils/Dextrine 46 2 2.6%
6 oz US - Caramel/Crystal Malt - 20L6 oz US - Caramel/Crystal Malt - 20L 46 20 2.6%
13.50 lb Germany - BEST Malz Heidelberg Malt13.5 lb Germany - BEST Malz Heidelberg Malt 46 1.5 94.7%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 14.38 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 45 min 7.91 6.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 10 min 22.16 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 13.63 13.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 10 min 15 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 13.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 166 °F 152 °F 60 min
5.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Reverse Order IPA" American IPA beer recipe by iBrewMaster. All Grain, ABV 7.91%, IBU 73.08, SRM 4.61, Fermentables: (US - Cara-Pils/Dextrine, US - Caramel/Crystal Malt - 20L, Germany - BEST Malz Heidelberg Malt) Hops: (Centennial, Cascade, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-29 04:23 UTC