MO / Cascade SMaSH - Beer Recipe - Brewer's Friend

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MO / Cascade SMaSH

161 calories 16.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 14th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 100%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade (7 AA)28.35 g Cascade (7 AA) Hops Pellet 6.5 Boil 60 min 23.26 26.7%
21.25 g Cascade (7 AA)21.25 g Cascade (7 AA) Hops Pellet 6.5 Boil 15 min 8.65 20%
28.35 g Cascade (7 AA)28.35 g Cascade (7 AA) Hops Pellet 6.5 Whirlpool 0 min 4.06 26.7%
28.35 g Cascade28.35 g Cascade Hops Pellet 6.5 Dry Hop 3 days 26.7%
106.30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 20 15 46 189 33
Strike temp 160.2*F

Water additions
Gypsum - 6.6 g
Calcium Chloride - 2.2 g
Epsom - 6.6 g
Baking soda - .9 g

Whirlfloc tab at 15 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.56 38.3  
Mash volume with grains 10.4 41.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.56 38.3
Equipment Profile Used: System Default
"MO / Cascade SMaSH" American Pale Ale beer recipe by Daniel LoPilato. BIAB, ABV 4.82%, IBU 35.97, SRM 5.42, Fermentables: (Maris Otter Pale) Hops: (Cascade (7 AA), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 16:56 UTC