WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2705.7 L. Suggest reducing initial water volume to 45.4 L and adding 2660.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1009.8 L
701.3
Strike water volume at mash thickness of 1.5 L/kg
701.3
Mash volume with grains
1009.8
Grain absorption losses
-467.5
Remaining sparge water volume
2467.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2705.7 L)
2700
Boil off losses
-5.7
Post boil volume (equipment estimates 2694.3 L)
2700
Estimated amount in fermentor
2700
Total:
3168.4
Equipment Profile Used:
System Default
"Awesome Recipe" American Porter beer recipe by BrendanCommon. All Grain, ABV 5.39%, IBU 0, SRM 13.13, Fermentables: (Pale 2-Row, CaraFoam, Barley, Flaked, Roasted Barley, CaraMunich I)