Shelter in Place Red - Beer Recipe - Brewer's Friend

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Shelter in Place Red

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 14th 2020
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1.061
1.014
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60.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.7%
21 oz American - Caramel / Crystal 80L21 oz Caramel / Crystal 80L 33 80 9.9%
21 oz American - Vienna21 oz Vienna 35 4 9.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.74 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.46 9.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 2.74 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.97 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Adjusted for no sparge Vorlauf 80 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Shelter in Place Red" Specialty IPA: Red IPA beer recipe by Anhinga BC. All Grain, ABV 6.12%, IBU 60.92, SRM 17.75, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 80L, Vienna) Hops: (Chinook, Cascade, Crystal, Mosaic, Centennial, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-07-18 23:49 UTC