To Helles and Back - Beer Recipe - Brewer's Friend

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To Helles and Back

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.045
1.008
4.9%
27.2
4.0
5.3
35.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Mecca Grade - Vanora1 lb Vanora $ 2.29 / lb
$ 2.29 		36 5.88 9.8%
9 lb Mecca Grade - American - Mecca Grade - Pelton9 lb American - Mecca Grade - Pelton $ 2.29 / lb
$ 20.61 		38 1.89 87.8%
0.25 lb Mecca Grade - American - Mecca Grade - Metolius0.25 lb American - Mecca Grade - Metolius $ 2.29 / lb
$ 0.57 		35 8.68 2.4%
10.25 lbs / $ 23.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops $ 1.12 / oz
$ 1.40 		Pellet 3 Boil 60 min 13.39 41.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 1.12 / oz
$ 0.84 		Pellet 3 Boil 15 min 3.99 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Boil 45 min 9.83 33.3%
3 oz / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
159 0 0 202.6 106.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.35 41.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"To Helles and Back" Munich Helles beer recipe by kylejamz. BIAB, ABV 4.88%, IBU 27.21, SRM 3.98, Fermentables: (Vanora, American - Mecca Grade - Pelton, American - Mecca Grade - Metolius) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-14 16:40 UTC