Inventory Dump - Beer Recipe - Brewer's Friend

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Inventory Dump

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Sheldon
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday April 14th 2020
1.060
1.015
5.9%
41.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Vienna Malt5 lb Vienna Malt 36 3 33.3%
5 lb Finland - Dark Ale5 lb Dark Ale 35 14 33.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 26.24 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.08 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.76 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.82 gal (3.3 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 12.83 51.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6.5 26  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Inventory Dump" California Common beer recipe by Chuck Sheldon. BIAB, ABV 5.88%, IBU 41.07, SRM 8.88, Fermentables: (Vienna Malt, Dark Ale, Flaked Corn) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 18:25 UTC