Hopfenweizenbock II - Beer Recipe - Brewer's Friend

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Hopfenweizenbock II

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday April 14th 2020
1.084
1.020
8.4%
26.2
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg American - Wheat2.158 kg Wheat 38 1.8 50.7%
1.08 kg Briess - Goldpils Vienna Malt1.079 kg Goldpils Vienna Malt 36.8 3.5 25.3%
0.54 kg American - Munich - Light 10L0.544 kg Munich - Light 10L 33 10 12.8%
0.14 kg United Kingdom - Carastan (30/37)0.1365 kg Carastan (30/37) 35 34 3.2%
0.14 kg Crisp Malting - Pale Chocolate0.1365 kg Pale Chocolate 32.7 220 3.2%
0.14 kg Belgian - Special B0.1365 kg Special B 34 115 3.2%
0.07 kg German - Melanoidin0.0675 kg Melanoidin 37 25 1.6%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.73 g Yakima Cluster16.73 g Yakima Cluster Hops Pellet 7 Boil 60 min 22.17 35.3%
16.73 g Citra16.73 g Citra Hops Pellet 11 Dry Hop at 72 °C 3 days 35.3%
8.36 g Citra8.36 g Citra Hops Pellet 11 Whirlpool 0 min 4 17.6%
5.60 g Tettnanger5.6 g Tettnanger Hops Pellet 4.5 Boil 0 min 11.8%
47.42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.1
Mash volume with grains 13.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 11.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.6 L) 11.5
Total: 19.7  
Equipment Profile Used: System Default
"Hopfenweizenbock II" Weizenbock beer recipe by Lwegener. All Grain, ABV 8.35%, IBU 26.17, SRM 21.01, Fermentables: (Wheat, Goldpils Vienna Malt, Munich - Light 10L, Carastan (30/37), Pale Chocolate, Special B, Melanoidin) Hops: (Yakima Cluster, Citra, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-04-15 17:47 UTC