Said the Ale - Beer Recipe - Brewer's Friend

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Said the Ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 14th 2020
1.045
1.008
4.8%
49.0
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 88.9%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cascade10 g Cascade Hops Pellet 6.9 Boil 60 min 19.47 16.1%
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 6.9 Boil 30 min 17.95 19.4%
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 6.9 Boil 15 min 11.59 19.4%
12 g Barth-Haas - Cascade12 g Cascade Hops Pellet 6.9 Boil 0 min 19.4%
16 g Barth-Haas - Cascade16 g Cascade Hops Pellet 6.9 Dry Hop 4 days 25.8%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Gypsum Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
0.60 g Table Salt Water Agt Mash 0 min.
0.25 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.7 10.8  
Total: 4.31 17.3
Equipment Profile Used: System Default
 
Notes

A pretty standard all Cascade APA. The ingredients should all be from Cascadia to make the joke/homage to the band Said the Whale work.

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  • Last Updated: 2020-11-18 17:23 UTC