Spotted Cow Clone - Beer Recipe - Brewer's Friend

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Spotted Cow Clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 14th 2020
1.064
1.015
6.4%
17.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 42.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.73 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 20 min 4.57 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.5 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.3 12.7 8.99 17.1 31.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 16qt at 170F Strike 170 °F 152 °F 60 min
8 qt Mashout 8qt at 212F Temperature 212 °F 168 °F 15 min
18 qt Fly sparge 18qt at 175F Fly Sparge 175 °F 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Spotted Cow Clone" Cream Ale beer recipe by sisaacwork. All Grain, ABV 6.37%, IBU 17.8, SRM 9.91, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, CaraMunich I, Carapils Malt, Flaked Corn, Flaked Barley) Hops: (Cascade, Spalt, Willamette)
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  • Last Updated: 2020-04-14 18:04 UTC