Sweet Reddish Belgy - Beer Recipe - Brewer's Friend

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Sweet Reddish Belgy

186 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 14th 2020
1.061
1.011
6.6%
31.5
14.3
n/a
24.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Dry Malt Extract - Light2.35 kg Dry Malt Extract - Light $ 6.50 / kg
$ 15.28 		42 4 71.2%
2.35 kg / $ 15.28
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - CaraHell0.35 kg CaraHell $ 2.30 / kg
$ 0.81 		34 11 10.6%
0.35 kg German - CaraRed0.35 kg CaraRed $ 1.70 / kg
$ 0.60 		34 20 10.6%
0.25 kg German - CaraAroma0.25 kg CaraAroma $ 3.60 / kg
$ 0.90 		34 130 7.6%
$ 2.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops $ 0.05 / g
$ 2.30 		Pellet 5.5 Boil 60 min 20.49 58.8%
35 g Styrian Goldings35 g Styrian Goldings Hops $ 0.05 / g
$ 1.61 		Pellet 5.5 Boil 30 min 11.02 41.2%
85 g / $ 3.91
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 5.9
Mash volume with grains (equipment estimates 10 L) 6.6
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 10.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 4.5
Top off amount 10.5
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Sweet Reddish Belgy" Belgian Dubbel beer recipe by Brewer #97246. Extract, ABV 6.59%, IBU 31.51, SRM 14.27, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraHell, CaraRed, CaraAroma) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:42 UTC