Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Kevin
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday April 14th 2020
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1.047
1.012
4.7%
26.1
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1 lb German - Vienna1 lb Vienna 37 4 10%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Edelweisse 1 oz Edelweisse Hops Pellet 5.5 Boil 60 min 17.85 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.3 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.91 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.60 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Braufessor - Pale Beer, Slightly Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 15 45 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Kevin. All Grain, ABV 4.65%, IBU 26.06, SRM 3.27, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Edelweisse , Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 19:55 UTC