Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 78.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 13% | |
1 lb | Flaked Wheat | 34 | 2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Loral | Pellet | 11.75 | Aroma | 0 min | 50% | ||
3 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 50% | ||
6 oz / $ 0.00 |
White Labs - Opshaug Kveik Ale Yeast WLP518 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 152 °F | 152 °F | 45 min | |
2.4 gal | end of mash time | Sparge | 170 °F | 170 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.25 g | 25 qt) | 6 | 24 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 4.9 | 19.6 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 5 | 20 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |