Opi Porter - Beer Recipe - Brewer's Friend

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Opi Porter

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 14th 2020
1.047
1.013
4.5%
20.4
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 oz Simpsons - Finest Pale Ale Golden Promise144 oz Finest Pale Ale Golden Promise 37 2.4 88.9%
144 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Belgian - Chocolate10 oz Chocolate 30 340 6.2%
4 oz Viking - Roasted Barley4 oz Roasted Barley 32.7 340 2.5%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g B. C. Goldings28 g B. C. Goldings Hops Pellet 5 Boil 45 min 11.36 40%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.13 30%
21 g B. C. Goldings21 g B. C. Goldings Hops Pellet 5 Boil 5 min 1.85 30%
70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.4 qt) 4.27 17.1  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 5.08 20.3  
Grain absorption losses (steeping) -1.27 -5.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.27 33.1
Equipment Profile Used: System Default
"Opi Porter" Brown Porter beer recipe by OHuff. Extract, ABV 4.48%, IBU 20.35, SRM 28.43, Fermentables: (Finest Pale Ale Golden Promise) Steeping Grains: (Chocolate, Roasted Barley) Hops: (B. C. Goldings, East Kent Goldings)
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  • Last Updated: 2020-04-15 16:54 UTC