Mandarin IPA - Beer Recipe - Brewer's Friend

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Mandarin IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 14th 2020
1.055
1.012
5.7%
60.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.41 10%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.61 15%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 23.94 25%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 35%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 5.5
Mash volume with grains (equipment estimates 10.6 L) 5.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.1 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.5
Top off amount 11
Going into fermentor 16.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Mandarin IPA" American IPA beer recipe by Brewer #97246. Extract, ABV 5.66%, IBU 59.97, SRM 6.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraHell) Hops: (Simcoe, Mandarina Bavaria)
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  • Last Updated: 2020-04-22 13:07 UTC