Mandarin IPA - Beer Recipe - Brewer's Friend

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Mandarin IPA

Created: Tuesday April 14th 2020
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168 calories 16.3 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
1.055
1.012
5.7%
60.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 33.3%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26.41 10%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.61 15%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 10 min 23.94 25%
70 g Mandarina Bavaria70 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 35%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.6 L) 5.5
Mash volume with grains (equipment estimates 10.6 L) 5.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.1 L) 6
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.5
Top off amount 11
Going into fermentor 16.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
16.5 Liters
  • Expected 16.5 Liters of fermentable wort.
  • Expected OG: 1.055
  • Actual OG: 1.052
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 76.9%
  • Actual FG: 1.012
  • Calories per 330ml 168 calories
  • Carbohydrates per 330ml 16.3 g
Amount Packaged:
13 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 37
  • 1/2L bottles: 26
  • Pints: 27
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/16/2020 6:00 PM
over 5 years ago 		+0 Brew Day Complete 1.052 16.5 Liters 23 °C 4/19/2020 6:00 AM
over 5 years ago
4/18/2020 11:00 AM
over 5 years ago 		+2 Sample 1.022   22 °C 4/19/2020 6:02 AM
over 5 years ago
4/19/2020 6:17 AM
over 5 years ago 		+3 Sample 1.015   22 °C 4/19/2020 6:18 AM
over 5 years ago
4/20/2020 12:57 PM
over 5 years ago 		+4 Sample 1.014   22 °C 4/21/2020 12:58 PM
over 5 years ago
4/21/2020 12:58 PM
over 5 years ago 		+5 Sample 1.012   22 °C 4/21/2020 12:59 PM
over 5 years ago
4/22/2020 10:57 AM
over 5 years ago 		+6 Fermentation Complete 1.012 16 Liters 21 °C 4/22/2020 10:57 AM
over 5 years ago
4/23/2020 12:16 PM
over 5 years ago 		+7 Sample 1.012   21 °C 4/24/2020 12:16 PM
over 5 years ago
4/24/2020 12:16 PM
over 5 years ago 		+8 Dry Hopped 1.012 15.8 Liters 20 °C 4/30/2020 10:13 PM
over 5 years ago 		70 g Mandarina Bavaria (Pellet) for 5 days
30 g Simcoe (Pellet) for 5 days
4/29/2020 8:00 PM
over 5 years ago 		+13 Packaged 13 Liters 21 °C 4/30/2020 10:12 PM
over 5 years ago 		The beer was tranferred to a second fermenter where the 84gr of dextroze (boiled for 15min in 1.5 cups of water) was added, before bottling. Lots of residue in the first fermenter (and I mean looots of it).
4/30/2020 9:52 PM
over 5 years ago 		+14 Tasting Note   5 °C 4/30/2020 10:40 PM
over 5 years ago 		The colour is a beautifull sunset-gold like awsome thing and the beer is quite clear although no additives were used. The specialty grains leave a hint of sweet maltiness but you can still feel the bitterness of the hops. Aroma is nice but mandarin is not as bold as I assumed (presumably the mandarin hop pellets felt a bit dry and old). The beer is bottled and priming sugar is added. Until now the aftertaste is very fruit which was the goal (!) and seems to be an easily drinkable and refreshing IPA. Carbonation is expected to raise perceived bitterness and aroma. The sample was uncarbonated, and cooled to 5 C before drinking.
"Mandarin IPA" American IPA beer recipe by Brewer #97246. Extract, ABV 5.66%, IBU 59.97, SRM 6.13, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraHell) Hops: (Simcoe, Mandarina Bavaria)
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  • Last Updated: 2020-04-22 13:07 UTC