Spare Tire w/extra Hops - Beer Recipe - Brewer's Friend

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Spare Tire w/extra Hops

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mickey55
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday April 14th 2020
1.062
1.016
6.0%
40.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 62.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 16.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.73 41.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.31 35.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3.08 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.24 11.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 6.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.71 22.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.16 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Spare Tire w/extra Hops" American IPA beer recipe by mickey55. BIAB, ABV 6.02%, IBU 40.36, SRM 12.29, Fermentables: (Pale 2-Row, Amber, Munich - Light 10L, Biscuit, Caramel / Crystal 10L, Special Roast) Hops: (Cascade)
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  • Last Updated: 2024-09-30 21:13 UTC