Big Lemon Vibes - Beer Recipe - Brewer's Friend

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Big Lemon Vibes

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 45.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.2%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.9%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz ADHA 5293 oz ADHA 529 Hops Pellet 12.4 Whirlpool 10 min 50.15 25%
5 oz ADHA 5295 oz ADHA 529 Hops Pellet 12.4 Dry Hop 5 days 41.7%
4 oz Centennial4 oz Centennial Hops Pellet 11.4 Dry Hop 5 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
23411
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F --
3.5 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.63 22.5  
Mash volume with grains 6.69 26.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Steep whirlpool hops for 10 minutes.

After primary fermentation is complete, add the dry hops for 3 days. Ensure full a diacetyl rest in case of refermentation, and when VDK levels are low crash and keg.

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  • Last Updated: 2020-04-21 01:08 UTC