Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.31 g | 33.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.19 g | 20.8 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |