Miss American Pie Cherry Cream Ale I - Beer Recipe - Brewer's Friend

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Miss American Pie Cherry Cream Ale I

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 14th 2020
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.044
1.009
4.5%
18.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pilsen6.5 lb Pilsen 36 1.8 68.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.3%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.6%
9.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 25 min 13.71 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.01 33.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.58 38.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Miss American Pie Cherry Cream Ale I" Cream Ale beer recipe by Steven Sekol. BIAB, ABV 4.53%, IBU 18.72, SRM 3.24, Fermentables: (Pilsen, Pale 2-Row, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Centennial, Cascade, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:07 UTC