William Younger 160 Shilling Ale 1868 - Beer Recipe - Brewer's Friend

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William Younger 160 Shilling Ale 1868

399 calories 55 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 80 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 399 calories (Per 12oz)
Carbs: 55 g (Per 12oz)
Created: Tuesday April 14th 2020
1.116
1.049
8.8%
93.1
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.80 lb United Kingdom - Pearl26.8 lb Pearl 37 2.1 100%
26.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings (5 AA)3.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 80 min 40.98 29.2%
3 oz East Kent Goldings (5 AA)3 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 33.29 25%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Aroma 20 min 18.82 33.3%
1.50 oz Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 5 days 12.5%
12 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.78 qt). Suggest reducing initial water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.78 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 7.75 31  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 5.36 g | 21.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 11.35 45.4
Equipment Profile Used: System Default
"William Younger 160 Shilling Ale 1868" Strong Scotch Ale beer recipe by Ron Pattinson Scotland Vol. 2. All Grain, ABV 8.81%, IBU 93.09, SRM 6.93, Fermentables: (Pearl) Hops: (East Kent Goldings (5 AA), Saaz, Saaz (3.5 AA))
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  • Last Updated: 2020-04-29 14:05 UTC