Cooped Up - Beer Recipe - Brewer's Friend

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Cooped Up

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 14th 2020
1.053
1.010
5.6%
48.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 60 min 15.21 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 11 Boil 15 min 15.09 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 9.88 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool 0 min 4.86 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Whirlpool 0 min 3.71 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 76.2 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 20.7
Mash volume with grains (equipment estimates 23.8 L) 23.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.2
Volume into fermentor 21
Total: 20.7  
Equipment Profile Used: System Default
"Cooped Up" American Pale Ale beer recipe by Atal. BIAB, ABV 5.55%, IBU 48.75, SRM 7.9, Fermentables: (Maris Otter Pale, Crystal 50L, Rolled Oats) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 12:42 UTC