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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 4200 liters
Post Boil Size: 4200 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Tuesday April 14th 2020

Amount	Fermentable	PPG	°L	Bill %
1,050 kg	American - Pilsner1050 kg American - Pilsner	37	1.8	77.8%
150 kg	German - Spelt Malt150 kg Spelt Malt	37	2	11.1%
150 kg	Flaked Oats150 kg Flaked Oats	33	2.2	11.1%
1,350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,050 kg

American - Pilsner

1.8

77.8%

150 kg

German - Spelt Malt

11.1%

150 kg

Flaked Oats

2.2

11.1%

1,350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 lb	Columbus4.5 lb Columbus Hops	Pellet	15	Boil	60 min	14.33	12%
33 lb	Citra33 lb Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	13.33	88%
37.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.50 lb

Columbus

Pellet

Boil

60 min

14.33

12%

33 lb

Citra

Pellet

Whirlpool at 85 °C

20 min

13.33

88%

37.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
4.50 lb	Columbus (Pellet)	14.33	12%
33 lb	Citra (Pellet) 32.99996075473 lb Citra (Pellet) Hops	13.33	88%
37.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4215.91 L. Suggest reducing initial water volume to 45.4 L and adding 4170.51 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 5818.5 L	4927.5
Strike water volume at mash thickness of 3.7 L/kg	4927.5
Mash volume with grains (equipment estimates 5743.7 L)	5818.5
Grain absorption losses	-1350
Remaining sparge water volume (equipment estimates 639.3 L)	623.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 4215.9 L)	4200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10.2
Post boil Volume	4200
Hops absorption losses (whirlpool, hop stand)	-74.8
Top off amount	74.8
Going into fermentor	4200
Total:	5550.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4215.91 L. Suggest reducing initial water volume to 45.4 L and adding 4170.51 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 5818.5 L

4927.5

Strike water volume at mash thickness of 3.7 L/kg

4927.5

Mash volume with grains (equipment estimates 5743.7 L)

5818.5

Grain absorption losses

-1350

Remaining sparge water volume (equipment estimates 639.3 L)

623.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 4215.9 L)

4200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10.2

Post boil Volume

4200

Hops absorption losses (whirlpool, hop stand)

-74.8

Top off amount

74.8

Going into fermentor

4200

Total:

5550.9

Equipment Profile Used:

System Default

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