Kung Fu Bulldogs 3 - Beer Recipe - Brewer's Friend

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Kung Fu Bulldogs 3

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 54.2%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 13.7 Boil 60 min 9.78 2.3%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15 Boil 60 min 10.71 2.3%
1.30 oz Citra1.3 oz Citra Hops Pellet 13.7 Whirlpool 0 min 13.34 15.1%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.29 15.1%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 1 days 15.1%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 15.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 2 days 17.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 17.4%
8.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.39 g | 21.6 qt) 5.75 23  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Kung Fu Bulldogs 3" American IPA beer recipe by steve. All Grain, ABV 6.48%, IBU 49.11, SRM 4.17, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 12:54 UTC