Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday April 14th 2020

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	23.5%
3 lb	Viking - Cookie3 lb Cookie	37	25.4	17.6%
1 lb	Weyermann - Carafa Special Type II1 lb Carafa Special Type II	32.2	430	5.9%
5 lb	Brewers - 5 lb	3	1	29.4%
4 lb	American - Brewers - two row4 lb Brewers - two row	33.6	5	23.5%
17 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

American - Pale 2-Row

1.8

23.5%

3 lb

Viking - Cookie

25.4

17.6%

1 lb

Weyermann - Carafa Special Type II

32.2

430

5.9%

5 lb

Brewers -

29.4%

4 lb

American - Brewers - two row

33.6

23.5%

17 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min	16.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	0 min	50%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	0 min	16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Amarillo

Pellet

8.6

Boil

0 min

16.7%

1 oz

Cascade

Pellet

Boil

0 min

16.7%

3 oz

Citra

Pellet

Boil

0 min

50%

1 oz

Lemondrop

Pellet

Boil

0 min

16.7%

6 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Amarillo (Pellet)	16.7%
1 oz	Cascade (Pellet)	16.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	50%
1 oz	Lemondrop (Pellet)	16.7%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.58 g \| 26.3 qt)	6.36	25.4
Mash volume with grains (equipment estimates 6.58 g \| 26.3 qt)	6.92	27.7
Grain absorption losses (steeping)	-0.88	-3.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.02	4.1
Pre boil volume (equipment estimates 6.73 g \| 26.9 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.86	27.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt)

6.36

25.4

Mash volume with grains (equipment estimates 6.58 g | 26.3 qt)

6.92

27.7

Grain absorption losses (steeping)

-0.88

-3.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.02

4.1

Pre boil volume (equipment estimates 6.73 g | 26.9 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.86

27.4

Equipment Profile Used:

System Default

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Awesome Recipe