My Maibock
12031 calories
1241.4 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
11.99 |
50% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.78 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
11.99 |
50% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
15.78 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
City of Marble Falls
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.42 |
37.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume
|
8.4 |
33.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
12.65 |
50.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.15 |
44.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.15 g | 44.6 qt)
|
11 |
44
|
Total:
|
15.9
|
63.6
|
Equipment Profile Used: |
System Default |
"My Maibock" Maibock/Helles Bock beer recipe by Ryan. All Grain, ABV 6.65%, IBU 27.78, SRM 7.67, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Saaz, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-14 18:50 UTC