Austrian Expat Mexican Dark Lager - Beer Recipe - Brewer's Friend

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Austrian Expat Mexican Dark Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.63 gallons
Post Boil Size: 32.13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 14th 2020
1.051
1.010
5.5%
27.9
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb German - Vienna34 lb Vienna 37 4 55.3%
12 lb American - Pilsner12 lb Pilsner 37 1.8 19.5%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 9.8%
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 9.8%
2.50 lb German - CaraAroma2.5 lb CaraAroma 34 130 4.1%
1 lb German - Carafa II1 lb Carafa II 32 425 1.6%
61.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Tettnanger10 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.88 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.49 gal (185.95 qt). Suggest reducing initial strike volume to 7.08 gal (28.32 qt) and adding 34.49 gal (137.95 qt) sparge/top-off. 41.57 166.3  
Strike water volume (equipment estimates 40.81 g | 163.3 qt) 41.57 166.3  
Mash volume with grains (equipment estimates 45.73 g | 182.9 qt) 46.49 186  
Grain absorption losses -7.69 -30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 33.63 134.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 31 g | 124 qt) 32.13 128.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 32.13 g | 128.5 qt) 31 124  
Total: 41.57 166.3
Equipment Profile Used: System Default
"Austrian Expat Mexican Dark Lager" Vienna Lager beer recipe by Conanicut Brewing. BIAB, ABV 5.46%, IBU 27.88, SRM 15.05, Fermentables: (Vienna, Pilsner, Flaked Corn, Munich Dark 20L, CaraAroma, Carafa II) Hops: (Tettnanger) Other: (Whirlfloc)
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  • Last Updated: 2022-09-03 15:21 UTC