Interstellar - Beer Recipe - Brewer's Friend

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Interstellar

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hill
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 14th 2020
1.051
1.012
5.1%
105.3
34.0
n/a
33.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg United Kingdom - Maris Otter Pale3.81 kg Maris Otter Pale £ 1.76 / kg
£ 6.71 		38 3.75 73.4%
0.56 kg United Kingdom - Dark Crystal 80L0.56 kg Dark Crystal 80L 33 80 10.8%
0.19 kg New Zealand - Dark Crystal Malt0.19 kg Dark Crystal Malt 35.4 96.45 3.7%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt £ 3.84 / kg
£ 0.50 		27 3.4 2.5%
0.50 kg German - Roasted Rye Malt0.5 kg Roasted Rye Malt £ 3.96 / kg
£ 1.98 		1.4 300.35 9.6%
5.19 kg / £ 9.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops £ 0.03 / g
£ 0.72 		Leaf/Whole 15 Boil 60 min 47.69 7.1%
12.50 g Willamette12.5 g Willamette Hops £ 0.05 / g
£ 0.65 		Leaf/Whole 4.5 Boil 30 min 5.5 3.6%
12.50 g Amarillo12.5 g Amarillo Hops £ 0.05 / g
£ 0.60 		Leaf/Whole 8.6 Boil 30 min 10.51 3.6%
25 g Willamette25 g Willamette Hops £ 0.05 / g
£ 1.31 		Leaf/Whole 4.5 Boil 60 min 14.31 7.1%
25 g Amarillo25 g Amarillo Hops £ 0.05 / g
£ 1.20 		Leaf/Whole 8.6 Boil 60 min 27.34 7.1%
125 g Amarillo125 g Amarillo Hops £ 0.05 / g
£ 6.00 		Leaf/Whole 8.6 Dry Hop Day 5 35.7%
125 g Willamette125 g Willamette Hops £ 0.05 / g
£ 6.53 		Leaf/Whole 4.5 Dry Hop Day 5 35.7%
350 g / £ 17.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
£ 7.56 / each
£ 7.56
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 7.56 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.57 L Strike 69 °C 67 °C 60 min
15.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo.

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1011.0
Target OG 1059.0
EBC 49.0
SRM 25.0
PH 4.4
ATTENUATION LEVEL 81.36%

Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.

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  • Last Updated: 2020-04-15 10:17 UTC