INK & DAGGER - Beer Recipe - Brewer's Friend

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INK & DAGGER

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday April 14th 2020
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1.079
1.020
7.8%
56.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Belgian - Pilsner17 kg Pilsner 37 1.6 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 25.24 6.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 2.01 1.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 10 min 2.32 1.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 2.29 1.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 15.5%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 7.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.25 7.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 23.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 23.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10.8%
646 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.93 L. Suggest reducing initial water volume to 45.4 L and adding 14.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 51 L) 54
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 77.9  
Equipment Profile Used: System Default
"INK & DAGGER" American IPA beer recipe by Anonymous. All Grain, ABV 7.75%, IBU 56.32, SRM 4.21, Fermentables: (Pilsner) Hops: (Magnum, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 13:39 UTC