Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

123 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 14th 2020
10.0 °P
2.8 °P
3.8%
16.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Záhlinice - Pšeničný slad3 kg Pšeničný slad 37.9 4 50.8%
2.50 kg Záhlinice - Mnichov II2.5 kg Mnichov II 35.9 25 42.4%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 3.4%
200 g German - Karafa I200 g Karafa I 30 900.47 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ŽPČ40 g ŽPČ Hops Pellet 4.12 Boil 60 min 13.52 66.7%
20 g ŽPČ20 g ŽPČ Hops Pellet 4.12 Boil 10 min 2.45 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 32.6 L) 33.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 41 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 43.7  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by nurse02. All Grain, ABV 3.84%, IBU 15.97, SRM 27.25, Fermentables: (Pšeničný slad, Mnichov II, CaraMunich II, Karafa I) Hops: (ŽPČ)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 06:34 UTC